When I returned to Barcelona to study abroad in the city, one of the places I remembered vividly was La Boqueria. An enclosed food market that sells a wide variety of foods (prepared and raw), the first mentions of this market was in the 13th century. Back then people would set up tables and stands to sell raw meat to the locals. It gained popularity throughout the years and was officially recognized by the city in 1826. After this, in 1853 a structure was built around the market and the metal roof that currently exists today was added in 1914. The odd part of my experience in Barcelona is that I don't eat seafood. My friends and family have told me I'm crazy for going here without eating seafood but I don't care. Its the smell of it that really bothers me because once I smell something I taste it and the smell of raw fish is not exactly pleasant. Theres a hell of a lot of great food in this city that has nothing to do with paella or octopus so I manage.
I will always remember the smell of La Boqueria...fishy with a hint of raw meat.
One of the best things at the market is the fresh fruit juices in little cups that litter the fruit stands. They must be putting crack in the juices because when I was there I had about five of them. Like most things if you go further into the market you will find cheaper and cheaper prices on the same products you can get at the entrance. I capped off the day with a Catalan Sausage and some bravas (personally addicted to them and their sauce) with a beer. My dad was visiting for the weekend so I took him here and after we hiked Tibidabo.
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